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Hill Country Fare Sliced Yellow Squash (16 ounces)

Stove top:

1. Place frozen corn in 1/2 cup boiling water.
2. Bring rapidly to a second boil.
3. Reduce heat. Cover and simmer until tender, approximately 8 to 10 minutes, until tender.
4. Drain.
5. Season to taste.

Avoid overcooking.

Microwave:

1. Place desired amount of frozen Sliced Yellow Squash in a covered microwaveable dish.
2. Cover and cook on high setting 4 minutes.
3. Stir and cook on HIGH another 3 to 5 minutes.
4. Let stand covered, 1 minute.
5. Drain.
6. Season to taste.

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Last Revision: October 30, 2006