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Hill Country Fare Sweet Corn (Frozen)

Stove Top:

1. Bring ½ cup water to a boil.
2. Place frozen corn in water. Cover.
3. Bring rapidly to a second boil.
4. Reduce heat, cover and simmer until tender, approximately 4 to 6 minutes.

Microwave:

1. Place desired amount of frozen corn in a covered microwaveable dish.
2. Add ¼ cup water for every cup of frozen corn.
3. Cook on High setting 2 minutes. Stir. Cook another 2 to 3 minutes.

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Last Revision: October 27, 2006