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Swanson Lemon Herb Grilled Chicken

Ingredients:

• 1 can (14 ounces) Swanson chicken broth
• 3 tablespoons lemon juice
• 1 teaspoon dried basil leaves, crushed
• 1 teaspoon dried thyme leaves, crushed
• 1/8 teaspoon black pepper
• 4 to 6 boneless, skinless chicken breast halves

Instructions:

1. Mix broth, lemon juice, basil, thyme and pepper.
2. Preheat grill 5 minutes.
3. Brush chicken with broth mixture. Grill chicken 2 to 3 minutes.
4. Open lid and brush with additional broth mixture. Grill 3 to 4 minutes longer or until chicken is no longer pink in center. Discard remaining broth mixture.

Makes 4 to 6 servings.

Prep Time: 5 minutes

Grill Time: 5 to 7 minutes

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Last Revision: October 23, 2006