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JIMMY DEAN SAUSAGE AND CORN QUESADILLAS

Ingredients:

• 1 pkg. Jimmy Dean Hot Flavor Fresh Pork Sausage
• 11 oz. Cream cheese, softened
• ½ teaspoon cayenne pepper (optional)
• ½ teaspoon ground cumin (optional)
• 12 10-inch flour tortillas
• 8 oz. Monterey Jack cheese, shredded
• 1 can (4 ½ oz.) diced green chilies, drained
• 1 pkg. (10 oz.) frozen corn, thawed

Instructions:

1. Preheat grill 5 minutes
2. Unwrap sausage and pull apart into quarter-size pieces. Brown pieces on grill 2 to 3 minutes or until fully cooked. Remove from grill, crumble or chop into small pieces and set aside. If you choose to slice sausage into patties, be sure to grill them 5 to 7 minutes instead.
3. Mix cream cheese with cayenne pepper and cumin, if desied, in small bowl.
4. Spread cream cheese mixture evenly over 6 tortillas, leaving a 1-inch border.
5. Sprinkle sausage, cheese, chilies and corn evenly over the 6 tortillas. Top with remaining tortillas; press down.
6. Carefully scrape or wipe grill clean. Grill one quesadilla 2 to 3 minutes until browned and cheese is melted. Remove from grill and repeat the grilling process with remaining quesadillas. Cut each quesadilla into wedges 8 wedges and serve immediately.

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Last Revision: October 23, 2006