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Salmon Steak With Bleu Cheese Sauce

Ingredients

• 1 tablespoon LEA AND PERRINS Worcestershire for Chicken
• ¼ cup half and half or (non-fat type)
• 2 ounces (1/2 cup) crumbled blue cheese
• 1 tablespoon all-purpose flour
• Olive oil
• 1 teaspoon freshly ground black pepper
• 4 salmon steaks or fillets (1/2- to 1-inch thick)
• ¼ cup fresh chives, snipped into ¼-inch pieces
• Extra blue cheese crumbles for garnish (optional)

Instructions:

1. In small saucepan, mix Worcestershire for chicken, half and half, blue cheese and flour over medium-low heat, stirring constantly until cheese melts and mixture begins to boil. Keep warm.
2. Coat grill with non-stick cooking spray and preheat 5 minutes.
3. Brush salmon with olive oil and sprinkle with black pepper.
4. Grill fish 4 to 5 minutes or until fish flakes easily when tested with fork.
5. Serve fish topped with cheese sauce, chives and a few extra blue cheese crumbles, if desired.

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Last Revision: October 23, 2006