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FRANK'S GRILLED BUFFALO SHRIMP

Ingredients:

• 1/3 cup Frank's RedHot cayenne pepper sauce
• 1/3 cup melted butter or margarine
• 1 lb. jumbo shrimp, peeled and de-veined
• Celery and carrot sticks
• Blue cheese salad dressing or desired dipping sauce

Instructions:

1. Preheat grill 5 minutes.
2. Combine Frank's RedHot Sauce and butter. Pour 1/3 cup sauce mixture over shrimp and toss to coat. Grill shrimp 2 to 3 minutes or until shrimp turn pink.
3. Toss shrimp in remaining sauce mixture. Serve celery, carrot sticks and blue cheese dressing for dipping or desired sauce.

Makes 4 servings.

Prep Time: 5 minutes

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Last Revision: October 23, 2006