At-a-Glance Grill Times

MEAT

Cut of Meat

Cooking TIme

FLANK STEAK

7 to 8 minutes

HAMBURGER, 4 oz

7 to 8 minutes

HAMBURGER, 8 oz

8 to 9 minutes

KABOBS, 1-inch pieces

7 to 8 minutes

LONDON BROIL, 1 ½ to 2 inches thick

7 to 8 minutes

RIBEYE

5 to 7 minutes

SHORT RIBS, PARBOILED

8 to 9 minutes

LOIN RIBS, PARBOILED

7 to 8 minutes

ROUND STEAK

5 to 7 minutes

SIRLOIN

7 to 9 minutes

T-BONE

8 to 9 minutes

TENDERLOIN

5 to 7 minutes

POULTRY:

Type of Poultry

Cooking Time

CHICKEN BREASTS, boneless/skinless

5 to 9 minutes

CHICKEN KABOBS, 1-inch pieces

7 to 9 minutes

CHICKEN SAUSAGE, link or patty

5 to 9 minutes

CHICKEN THIGHS, boneless/skinless

5 to 9 minutes

GROUND CHICKEN

7 to 9 minutes

GROUND TURKEY

7 to 9 minutes

TURKEY BREAST, boneless/skinless

5 to 9 minutes (1/4- to ½-inch slices)

TENDERLOINS

5 to 9 minutes

PORK:

Cut of Pork

Cooking Time

BACON

3 to 4 minutes

BACON, thick-cut

6 to 8 minutes

CENTER CUT CHOPS

5 to 6 minutes

GROUND PORK

7 to 8 minutes

FULLY-COOKED HAM

3 to 4 minutes (1/2-inch or 1-inch pieces)

KABOBS

7 to 8 minutes

LOIN CHOPS

5 to 6 minutes

BABY BACK RIBS, parboiled

5 to 7 minutes

COUNTRY-STYLE RIBS, boneless

8 to 10 minutes

SAUSAGE, link or patty

5 to 6 minutes

TENDERLOIN

4 to 6 minutes

LAMB:

Cut of Lamb

Cooking Time

GROUND LAMB

6 to 7 minutes

KABOBS, 1-inch pieces

7 to 8 minutes

LOIN CHOPS

4 to 6 minutes

SEAFOOD:

Type of Seafood

Cooking Time

CRABMEAT, fresh or canned

2 to 3 minutes

HALIBUT STEAK, ½- to 1-inch

6 to 8 minutes

KABOBS, 1-inch pieces

4 to 6 minutes

MAHI MAHI FILET

3 to 5 minutes

ORANGY ROUGHY FILET

4 to 6 minutes

RED SNAPPER FILET

3 to 5 minutes

SALMON FILET

3 to 4 minutes

SALMON STEAK, ½- to 1-inch

6 to 8 minutes

SCALLOPS

4 to 6 minutes

SEA BASS FILET

3 to 5 minutes

SHRIMP

1 ½ to 2 ½ minutes

SWORDFISH STEAK, ½- to 1-inch

6 to 8 minutes

TUNA STEAK, ½- to 1-inch

6 to 8 minutes

SANDWICHES:

Type of Sandwich

Cooking Time

CHEESE

6 to 7 minutes

HAM

5 to 6 minutes

ROAST BEEF

6 to 7 minutes

RUEBEN

5 to 6 minutes

SAUSAGE

6 to 7 minutes

TURKEY

6 to 7 minutes

FRUIT:

Fruit

Cooking Time

APPLE, halved or sliced

6 to 8 minutes

BANANA, sliced lengthwise

3 to 4 minutes

MANGO, 1-inch cubes

3 to 5 minutes

NECTARINE, halved or sliced

3 to 5 minutes

PEACH, halved or sliced

3 to 5 minutes

PINEAPPLE, ½-inch slices

5 to 7 minutes

VEGETABLES:

Vegetable

Cooking Time

ASPARAGUS (grill vertically)

3 to 4 minutes

BRUSSEL SPROUTS,

8 to 9 minutes (frozen & thawed)

CARROTS, ¼- to ½-inch slices

5 to 7 minutes

EGGPLANT, ¼- to ½-inch

8 to 9 minutes--Slices or cubed

MUSHROOMS, thin slices

4 to 5 minutes

PORTABELLO MUSHROOMS

4 to 5 minutes

ONIONS, thin slices

5 to 6 minutes

PEPPERS, thin slices

6 to 8 minutes

POTATOES, small wedges

7 to 9 minutes

FROZEN POTATOES,

7 to 9 minutes Small wedges

BAKING POTATOES,

7 to 9 minutes (¼- to ½-inch slices or cubed)

RED POTATOES, (¼- to ½-inch slices or cubed)

7 to 9 minutes

SWEET POTATOES,

7 to 9 minutes (¼- to ½-inch slices or cubed)

SQUASH,

6 to 8 minutes (¼- to ½-inch slices or cubed)

SNACKS:

Type of Savory Snack

Cooking Time

CALZONE

8 to 9 minutes

HOT DOGS

2 to 3 minutes

QUESADILLAS

2 to 3 minutes

TACOS, meat filling

6 to 8 minutes

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Last Revision: October 23, 2006