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Duncan Hines Milk Chocolate Chunk Brownies (8” x 8” Pan Size)

You will need:

• 1 egg
• ¼ cup water
• ¼ cup oil

Directions:

1. Preheat oven to 350 degrees, or 325 for dark-coated or glass pans. Grease bottom only of 8” x 8” pan.
2. Empty Brownie Mix into large bowl.
3. Stir egg, water, and oil into Brownie Mix with spoon until well blended (about 50 strokes). Real milk chocolate chunks will be visible after stirring.
4. Spread into greased pan.
5. Bake in center of oven, 37 –39 minutes. When using dark-coated or glass pans, lengthen bake time by 3-5 minutes. Avoid over-baking.

Cool completely before cutting.

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Last Revision: October 26, 2006