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Tang Pie

Ingredients:

• 1/3 cup Tang
• 8 oz. sour cream
• 8 oz. can condensed milk
• Whipped cream
• 9-inch graham cracker crust

Instructions:

1. Mix Tang, sour cream and condensed milk together in bowl.
2. Pour mixture into piecrust.
3. Top with whipped cream.
4. Refrigerate until chilled.

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Last Revision: November 1, 2006