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Strawberry Cake

Ingredients:

• 1 package (18½ ounce) yellow or white cake mix
• 1package (3-ounce) strawberry gelatin
• ¾ cup vegetable oil
• 1 cup chopped nuts
• 4 eggs
• 2 tablespoons flour
• 1 package (10-ounce) frozen sliced, sweetened strawberries, thawed, or 1 pint fresh, sliced strawberries with ½ cup sugar
• ½ pint heavy cream, whipped
• 1 tablespoon sugar

Instructions:

1. Preheat oven to 350 degrees.
2. Combine cake mix, strawberry gelatin, vegetable oil, nuts, eggs, flour and strawberries in large bowl.
3. Beat with electric mixer at medium-high speed for 3 minutes or well blended.
4. Pour batter into greased 10-inch angel food cake pan or 10-inch fluted pan and bake at 350 degrees for 55 to 65 minutes or until a cake tester poked in center comes out clean.
5. Cool for 10 minutes on a rack.
6. Turn out of pan to cool completely.
7. Serve plain or with sweetened whipped cream.

Makes 10 to 12 servings.

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Last Revision: November 1, 2006