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Hershey's Chocolate Bar Blondies

Ingredients

• 1- 13 ounce bag of Hershey's Miniatures chocolate bars
• ¾ cup (or 1 ½ sticks) of softened butter or margarine
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 eggs
• 2 tablespoons of milk
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Directions

1. Heat oven to 350 degrees. Grase 13 by 9 by 2-inch pan.
2. Remove wrappers from chocolate bars and cut into 6-8 pieces each and set them aside
3. Beat the butter, brown sugar, and granulated sugar in a large bowl until fluffy.
4. Add the eggs and vanilla; beat well.
5. Stir together the flour, baking soda and salt in a separate bowel and then add butter mixture. Stir in the chocolate pieces.
6. Spread into prepared pan.
7. Bake 30-35 minutes; cool completely on wire rack and then cut into bars.

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Last Revision: November 1, 2006