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Hershey's Candy Bar Peanut Butter Cookies

Ingredients

1. 1- 13 ounce bag of Hershey's Miniatures chocolate bars
2. 1 cup (or 2 sticks) of softened butter or margarine
3. 1½ cup granulated sugar
4. 2/3 cup Peanut Butter (smooth or crunchy)
5. 2 eggs
6. 1 teaspoons vanilla extract
7. 2½ cups all-purpose flour
8. 1 teaspoon baking soda
9. ½ teaspoon salt

Instructions:

1. Heat oven to 350 degrees.
2. Remove wrappers from chocolate bars and cut into 6-8 pieces each and set them aside
3. Beat the butter, brown sugar, and peanut butter in a large bowl until creamy.
4. Add the eggs and vanilla; beat well.
5. Stir together the flour, baking soda and salt in a separate bowel and then add butter mixture. Stir in the chocolate pieces.
6. Drop by rounded teaspoons onto ungreased cookie sheet
7. Bake 12-14 minutes; cool 1 minute, then remove to a wire rack and allow to cool completely.

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Last Revision: November 1, 2006