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Creamy Baked Cheesecake

Ingredients:

• 1/3 cup margarine or butter, melted
• 1¼ cups graham cracker crumbs
• ¼ cup sugar
• 2 (8-ounce) pkg. cream cheese, softened
• 1 (8-ounce) container sour cream
• 1 (14-ounce) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 3 eggs
• ¼ cup Realemon lemon juice from concentrate
• Topping of desired taste.

Instructions:

1. Preheat oven to 300 degrees.
2. Combine margarine crumbs and sugar; press firmly on bottom of 9-inch spring form pan.
3. In large mixer bowl, beat cheese until fluffy.
4. Gradually beat in sweetened condensed milk until smooth.
5. Add eggs and Realemon; mix well.
6. Pour into prepared pan.
7. Bake 50 to 55 minutes or until set.
8. Top with sour cream.
9. Bake 5 minutes longer.
10. Cool; chill.
11. Garnish with desired topping.

Refrigerate leftovers.

Makes 1: 9-inch cake.

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Last Revision: November 1, 2006