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French Toast

Ingredients:

• 1 egg
• 1 Tbsp. milk or water
• 2 pieces bread
• 1 Tbsp. butter

Instructions: 

1. Beat the egg and milk or water in a mixing bowl with a whisk. Set aside.
2. Place butter in a large skillet.
3. Heat on low just until melted.
4. Dip bread into egg mixture, turning to coat both sides.
5. Drop bread into skillet and fry 1-2 minutes.
6. Turn with tong-turners or pancake turner.
7. Fry on second side 1-2 minutes.
8. Repeat for second piece if bread.
9. Serve with syrup, powdered sugar, or fresh fruit.

Yield: 1 serving.

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Last Revision: October 31, 2006