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Bacon and Egg Casserole (for 10 people)

Ingredients

• 1/4 cup margarine, melted
• 2 cups unseasoned croutons
• 2 cups onion/garlic croutons
• 2 cups Cheddar cheese, grated
• 2 cups milk
• 6 eggs
• 1 tb Prepared mustard
• 10 Slices bacon

Instructions:

1. Cook bacon cripsly and crumble
2. Coat a 9x12x2 cassrole dish with vegetable spray.
3. Place croutons in casserole and pour margarine over them.
4. Sprinkle grated cheese over all.
5. Mix milk, eggs and mustard and pour over cheese.
6. Sprinkle bacon crumbs over all.
7. Bake at 325 degrees F for 45 minutes.
8. Allow casserole to stand for 15 minutes.

From the package of Bryan Bacon Posted by:  Grandma Sheila (Exner) July 1991
       Courtesy of Shareware RECIPE CLIPPER 1.1

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Last Revision: October 31, 2006