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Apple Rings

Ingredients:

• 1 cup Bisquick
• 1 Egg
• ½ cup milk
• 2 medium apples (pared and cored)

Instructions:

1. Beat baking mix, egg and milk with beater until smooth.
2. Slice apples crosswise into 1/8" rings.
3. Dip rings in batter.
4. Cook on hot greased griddle until golden brown; turning once.
5. Serve immediately with syrup or sprinkle with powdered sugar.

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Last Revision: July 24, 2007