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Old El Paso 12 Tacos w/shells

Ingredients for filling:

• 1 pound hamburger meat and one package taco seasoning mix.

Instructions:

1. Brown hamburger meat; drain.
2. Stir in taco seasoning two-third cup water into hamburger meat and cook for 2 to 3 minutes.

Heating taco shells:

1. Preheat oven to 375 degrees.
2. Remove taco shell and place on baking sheet.
3. Pull stack apart slightly, making sure taco shell edges stay overlapped.

Bake 5 to 7 minutes.

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Last Revision: October 26, 2006