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Kraft Velveeta Shells and Cheese

Top of Stove Instructions:

1. Boil 6 cups water.
2. Stir in Shell macaroni.
3. Boil 10 to 12 minutes or to desired tenderness, stirring occasionally.
4. DRAIN: Do not rinse. Return to pan.
5. Cut off top edge of Velveeta Cheese Sauce Pouch.
6. Squeeze Cheese Sauce over hot macaroni.
7. Stir until well blended.

Makes about 3 servings.

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Last Revision: October 26, 2006