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KRAFT Cheeseburger Mac made with Velveeta SHELLS & CHEESE

You will need:

• 1 lb. ground beef
• 2 cups water
• 1/3 cup ketchup
• 1 pkg. (12 oz.) Velveeta Shells & cheese dinner

Stovetop Directions:

1. Brown meat in large skillet; drain.
2. Stir in water, ketchup and Shell Macaroni. Bring to a boil.
3. Reduce heat to medium-low; cover.
4. Simmer 10-12 minutes or until macaroni is tender.
5. Add Velveeta Cheese Sauce; stir until melted.

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Last Revision: December 6, 2006