| Home | Site TOC | Site Search | Education | Daily Living

Jello Instant Pudding- basic directions

Instructions:

1. Pour 2 cups of cold milk into a medium bowl.
2. Add Mix.
3. Beat with a wire whisk or electric mixer for 2 minutes; then or immediately into dessert dishes
4. Refrigerate until ready to serve.

Pudding will be soft-srt and ready to eat in 5 minutes.

Makes four ½ cup servings.

Agency Contact Information | Texas State Homepage | Texas State Wide Search

Please complete the comment form or send comments and suggestions to: Jim Allan (Webmaster-Jim Allan)

Last Revision: November 1, 2006