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Idahoan Original Mashed Potatoes

Directions:

1. Combine water, salt and margarine according to chart below.
2. Heat to a boil, remove from heat.
3. Add cold milk; stir in potatoes gently. Do not whip.

4 Servings:

• 1-1/3 cups water
• 1/2 teaspoon salt
• 2 tablespoon margarine
• 1/2 cup milk
• 1-1/3 cups potato flakes

8 Servings:

• 2-2/3 cups water
• 1 teaspoon salt
• 1/4 cup margarine
• 1 cup milk
• 2-2/3 potato flakes

Microwave Directions:

*Microwaves vary and heating times may have to be adjusted

1. Combine water, milk, salt, and margarine into a microwave-safe bowl according to the chart above.
2. Microwave on high setting for 2 minutes for 2 servings, 4 minutes for servings.
3. Remove from microwave.
4. Stir in potatoes to moisten. Serve.

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Last Revision: December 5, 2006