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Elbow Macaroni (Great Value)

Instructions:

1. Boil 4 quarts of water for each pound of dry macaroni; if desired, add 1-teaspoon salt.
2. Add macaroni and return to a boil.
3. Cook uncovered approximately 9-11 minutes, or until tender, stirring occasionally, avoid overcooking.
4. Remove from heat and drain.

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Last Revision: December 6, 2006