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Betty Crocker Wild Blueberry Muffin Mix

Instructions

1. Heat oven to 400 degrees.
2. Grease bottoms of medium muffin cups or use paper baking cups.
3. DRAIN blueberries.
4. Blend 1 egg and ½ cup milk with a fork.
5. Stir in muffin mix just until moistened. (Batter will be lumpy.)
6. Fold blueberries into batter. Fill muffin cups ½ full.
7. Bake until light golden brown, 15 to 20 minutes.

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Last Revision: October 26, 2006