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Special Chocolate Cake W/ M&Ms and Marshmallows (Betty Crocker Triple Chocolate Fudge)

You will need:

• 1¼ cups of water
• 1/3 cup of vegetable oil
• 3 eggs
• 1/3 cup of mini marshmallows
• ½ bag of mini baking M&Ms

Directions:

1. HEAT oven to 350 (any type pan).
2. Grease pan with shortening and flour (entire pan).
3. BEAT cake mix, water, oil, and eggs in large bowl on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally.
4. Pour into pan.
5. BAKE as directed below or until toothpick inserted in center comes out clean.
6. Cool completely before cutting.

No frosting necessary.

For a 13 inch by 9 inch pan, bake 32-37 minutes. For two, 8-inch round pans, bake 32-37 minutes. For two, 9-inch round pans, bake 27 to 32 minutes. For 24 cupcakes, bake 20 to 25 minutes and for a bundt cake, bake 37-42 minutes.

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Last Revision: December 5, 2006