| Home | Site TOC | Site Search | Education | Betty Crocker Recipes

Betty Crocker Sour Cream and Chives Mashed Potatoes

You will need:

• 1 ½ cups hot water
• ½ cup milk
• 2 tablespoons margarine or butter
• 1 pouch Potatoes & Seasoning

Microwave Instructions:

1. Stir all in ingredients in microwavable bowl until moistened.
2. Cover with plastic wrap, folding back one side to vent.
3. Microwave on High 4 to 6 minutes or until hot.
4. Whip with fork until smooth.

For stiffer potatoes, let stand 3 to 5 minutes.

Agency Contact Information | Texas State Homepage | Texas State Wide Search

Please complete the comment form or send comments and suggestions to: Jim Allan (Webmaster-Jim Allan)

Last Revision: October 26, 2006