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Scalloped Potatoes (Betty Crocker)

Instructions:

1. Heat oven to 400 degrees.
2. Empty potatoes and sauce mix into an ungreased 1½ -quart casserole dish.
3. Stir in 2½ cups boiling water, 2/3-cup milk and 2 tablespoons butter.
4. Bake uncovered until potatoes are tender (30-35 minutes).
5. Let stand a few minutes before serving.

Makes 6 ½-cup servings.

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Last Revision: December 5, 2006