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Betty Crocker Big Batch Chocolate Chip Cookies 6 dozen cookies

Instructions:

1. Heat oven to 375 degrees.
2. Knead Flavor packets about 10 seconds.
3. Mix 2 Big Batch Cookie pouches, 2 Flavor packets, 2 eggs and 2 teaspoons water in a large bowl until moist. (DO NOT USE ELECTRIC MIXER)
4. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
5. Bake 8 minutes for chewy cookies. Bake 10 minutes for crisp cookies. Do not over-bake.

Cool 1 minute before removing from cookie sheet.

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Last Revision: December 5, 2006